Healthcare Kitchen Sous Chef — High-Volume Catering
Compass Group, North America
Morrison Healthcare, a Compass Health care company, is seeking a Sous Chef to lead the Culinary Department for a facility, overseeing preparation, menu development, and supervision of hourly staff in collaboration with the Executive Chef. You will manage cost controls, assist in planning menus, coordinate catering events, and roll out new culinary programs with marketing and culinary teams, contributing to patient and client satisfaction. #J-18808-Ljbffr Compass Group, North America
Vacancy posted 5 days ago
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