Server

Server Position

The ideal server would be able to anticipate guest needs and provide outstanding customer service.

Responsibilities:

• Possess an innate desire to provide superior service and keep your guest experience at the forefront. Logic, drive and a genuine love for people are necessities.
• Excellent communication skills. Demonstrate detailed knowledge of the menu, inform guests of food preparation details and promote specials.
• Prepare and clear tables, serve food and drinks.
• Always deliver an experience of warm relaxed hospitality.
• Demonstrate superior organizational skills and keen attention to detail.
• Support all Tom's team members.
• Ability to perform objectives in a timely and efficient manner with a focus on quality, while always maintaining an environment of hospitality.
• Promote and embrace the restaurant's community and culture by demonstrating respect, positive energy, dependability, honesty, initiative, an outgoing nature and a pleasant, professional appearance.
• Greet guests, escort them to their tables and assist with all inquiries as needed.
• Must be able to think on your toes, to make adjustments and decisions quickly, and always prioritize the guest experience.

Qualifications:

• Must have at least 1 year of restaurant experience and a passion for hospitality.
• Superior temperament, adaptable nature and superior communication skills.
• Food and beverage knowledge preferred.
• The ability to work evenings, weekends and holidays.
• Must be at least 18 years of age.
• Must be able to serve alcohol.

Physical Demands:

• The ability to stand for periods of time.
• Repeated bending, pushing, pulling, and lifting up 35 lbs. required.

Additional Information:

• Paid Time Off
• Health, vision and dental insurance