General Manager

Manager, you will be overseeing operations for a designated Wendy's restaurant, you will develop and mentor your team - and ensure a positive dining experience for your customers - by monitoring and reinforcing food safety procedures, maximizing store sales and profit goals, maintaining QSC standards and ensuring protection of Wendy's brand and assets. General Managers: - Understand that growth is as much about people as it is about dollars - Inspire team members to go above and beyond - Keep the Wendys spirit alive in the restaurant - Help every team member advance by developing their skills - Create a Team of customer-oriented, highly productive employees - Anticipates and identifies problems and initiates appropriate corrective action - Maintains fast, accurate service, provides excellent customer service, and meets and/or exceeds both company and customer expectations - Ensures continual improvement of Quality, Service, and Cleanliness - Maximizes store sales goals versus budget, ...General Manager, Manager, Restaurant, Insurance