Kitchen Manager

Job DescriptionJob DescriptionDescription: We are seeking experienced and driven Kitchen Managers and Assistant Kitchen Managers to lead the back-of-house operations of our full-service restaurant. The managers will be responsible for the day-to-day management of the kitchen, ensuring consistent food quality, efficient operations, and a safe, clean working environment. This role oversees the planning and execution of catering orders, manages weekly staff schedules to ensure proper coverage, places and receives food and supply truck orders to maintain optimal inventory levels, and upholds rigorous cleanliness and sanitation standards throughout the kitchen and restaurant. The ideal candidate is a hands-on leader who thrives in a fast-paced environment, communicates effectively with kitchen staff, front-of-house staff, and regional managers.Requirements: Must have experience in a full-service restaurant with an ability to supervise staff, control food and labor costs, and deliver consistent, high-quality food. Strong organizational and time-management skills are essential, including the ability to build and adjust staff schedules, coordinate and execute catering orders and off-site events, and place accurate, cost-effective truck orders with vendors and distributors. Candidates must have a thorough understanding of food safety and sanitation regulations and be committed to maintaining a clean, organized kitchen and dining environment at all times. ServSafe Certification recommended. This role requires the ability to stand for extended periods, lift up to 50 lbs, and work a flexible schedule including evenings, weekends, and holidays as needed.