Cook - 3 Seasons
Girl Scouts of Greater Atlanta
Cook
Plan and supervise dining hall service and food preparation
- Assumes direct responsibility for Food Service including but not limited to:
- Maintaining inventory of food and supplies and communicate food orders as needed
- Managing preparation, serving and clean-up of all meals
- Supervising cookout packing
- Supervising dishwashing process
- Accommodate special dietary requirements as reasonable
- Assure that all operations follow ACA and Camp guidelines, as well as operate using ServSafe criteria.
- Maintain and submit all required records pertaining to food storage
- Evaluate equipment and make recommendations for equipment upgrade, supplies, and ideas for following season(s)
- Other duties as requested by the Camp Director
Good interpersonal skills
Ability to communicate clearly
Experience in food service or related experience including menu planning, ordering and sanitation Current ServSafe certification in food service and sanitation or ability to obtain it Supervisory experience
Ability to problem solve and make decisions
Demonstrate ability to guide, motivate and coach staff members
Ability to work as part of a team
Preferred minimum age 21
Ability to stand for extended amounts of time
Ability to lift 25 pounds
* Must be able to complete & clear a Criminal and Sex Offender background check and have a clean Motor Vehicle Record.
Girl Scouts of Greater AtlantaVacancy posted 3 hours ago
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