Food Service Operations Supervisor

ARAMARK is seeking a Food Service Operations Supervisor to lead daily food service in a dynamic accommodation and food services environment. You will supervise front- and back-of-house teams, oversee scheduling, and ensure food safety, sanitation, and quality standards are consistently met. Responsibilities include inventory control, ordering, and cost awareness while delivering excellent customer service. You will coach and develop staff, support compliance with health and safety regulations, and collaborate with management to improve processes in a fast-paced, team-oriented culture focused on service, integrity, and community impact.