Pier Restaurant General Manager

Overview Pier Restaurant is The Sunny's pier restaurant and a central part of the property's food and beverage program. Serving a full menu of thoughtfully prepared, crowd-pleasing dishes alongside a strong beverage offering, it is designed to support the pace and energy of a full day over the water. Set directly on the Newport Fishing Pier with unobstructed water views, Pier Restaurant blends high-volume service with a clear point of view, delivering food and drinks that feel elevated, consistent, and easy to enjoy in a relaxed, waterfront setting. As one of the property's most active outlets, it plays a critical role in shaping the guest experience and driving overall food and beverage performance. Reporting to the Director of Food & Beverage, the Restaurant General Manager is the strategic and operational leader of Pier Restaurant. This role oversees all front‑of‑house operations, delivering exceptional guest experiences, driving financial performance, and upholding service and brand standards. The General Manager will lead and develop the team, working closely with culinary leadership to ensure high‑quality execution in a fast‑paced, high‑volume environment. They will foster a culture of professionalism, accountability, and genuine hospitality. Through strong leadership and operational discipline, the General Manager will play a key role in shaping the experience at Pier Restaurant and driving the success of The Sunny's pier food and beverage program. Qualifications Bachelor’s degree in Hospitality, Business, or related field preferred, or equivalent experience Minimum 2 years of food and beverage management experience, preferably in a hotel, resort, or high‑volume environment Full P&L management experience with strong financial acumen and the ability to manage labor, control costs, and drive profitability Proven ability to build, lead, and retain high‑performing teams in a fast‑paced, high‑volume environment Strong interpersonal and communication skills, with the ability to build relationships with guests and team members Professional, guest‑facing presence with a confident and approachable demeanor Excellent problem‑solving, decision‑making, and conflict‑resolution skills Experience with scheduling, payroll, and labor management systems Experience with TOAST POS system Current ServSafe certification preferred TIPS or CARE certification required or ability to obtain CPR certification preferred Ability to work a flexible schedule including mornings, evenings, weekends, and holidays Ability to communicate effectively in English Benefits The Sunny Hotel is managed by Davidson Hospitality Group, an award‑winning hospitality operator behind leading hotel and restaurant brands. As part of the Davidson team, employees enjoy a robust benefits program designed to enrich their lives and support their well‑being: Multiple tiers of medical coverage Dental & vision insurance 24/7 Teledoc service Free maintenance medications Pet insurance Hotel & dining discounts Tuition reimbursement Paid time off (vacation, sick, bereavement & holidays) 401(k) with company match #J-18808-Ljbffr Davidson Hospitality Group.