KFC Restaurant General Manager

Looking for a rewarding career in the fast‑food industry? KBP Foods, a leading franchisee of KFC, is hiring a Restaurant General Manager for our growing team. With over 800 locations nationwide, we offer an exciting work environment and numerous opportunities for advancement. As the Restaurant General Manager, you will lead a team, implement strategies, and make a real impact on the success of our business. What's in it for you Annual awards trip based on restaurant performance; top 10% of GMs in each region attend. Opportunity to develop your leadership skills and pursue above‑store level positions through our internal leadership development program. Employee perks such as cell‑phone discounts, savings match program, and employee assistance program through KBP Cares. Free GED preparation, college scholarships, and free online tuition. Medical, dental, vision benefits and accrued PTO. Free shift meal and employee discount at our KFC restaurants. Paid training. Bonus Program As a Restaurant General Manager, you will be eligible to participate in a Bonus Program, which is paid out every period based on restaurant performance. A day in the life Control profitability by following cash control/security procedures, maintaining property inventory levels, managing labor, reviewing financial reports, and taking appropriate actions. Recruit, interview, and hire team members, shift managers, and assistant general managers. Coach and train all employees in operational excellence to ensure restaurant success. Complete inventory counts every other week. Ensure the restaurant is kept clean and the team provides an exceptional visit for guests with friendliness and a quality product. Requirements What you bring to the table Minimum 1 year of experience as General Manager in food service or retail environment, including P&L responsibility preferably in a quick‑serve restaurant (QSR). Must be at least 18 years old. Availability to close the restaurant at least two nights a week. Ability to lift, carry, stack, push, or pull heavy objects; stand and walk constantly for entire shifts; maneuver through compact spaces safely and operate restaurant equipment. What KBP brings to the table Grown to over 1,000 restaurants in 20 years. Opportunities in 31 states. Over 50% of store leadership promoted internally in the last year. Additional Info Restaurant General Manager employees are entitled to compensation commensurate with skill and experience. The exact compensation will vary based on skills, experience, location, and other factors permitted by law and will be discussed during the hiring process. Maryland: $53,000 to $58,000 New York: $55,000 to $60,000 New York City: $65,000 to $70,000 Cincinnati, OH: $54,000 to $58,000 Seniority level Mid‑Senior level Employment type Full‑time Job function Management and Manufacturing Restaurants #J-18808-Ljbffr KFC