Assistant Restaurant Manager

Assistant Manager/Restaurant Manager Opportunity

Dan's Management Co. is a small business with big career opportunities. Dan's Management Co. is a leader in the industry and committed to people first, personnel development, integrity, and guest satisfaction.

We currently have open positions for assistant managers (AM) and restaurant managers (RM). Initial hiring range for AM is $52,000-$55,000 and RM is $60,000-$75,000. The placement of our management team is determined by assessing skill level and an approximation of a 30 minute travel time from their place of residence.

Perks of the job...

• Opportunity for growth with a very competitive salary package that increases based on skill and knowledge.
• 6-week paid training program
• Five day workweek-sixth day bonus
• Paid time off; vacation – up to 4 weeks depending on years of service plus personal days
• Medical, dental and vision available to all full-time employees
• 401(k) retirement plan with an employer matching program
• Health saving's account with employer contribution
• Voluntary benefits include life insurance, short term disability, critical illness and accident insurance.
• Discounted online tuition at Southern New Hampshire University for select programs.

Mission statement

To get everyone up and running with a smile.

Essential job functions:

• Maintain a healthy, safe and secure environment by following and enforcing food safety, safety and sanitation guidelines and comply with all applicable state and federal laws.
• Assist in recruiting, hiring, onboarding, staffing and the development of employees through training and mentoring.
• Maximize profitability and hit sales goals by controlling food, beverage and labor costs.
• Assist in executing all in-restaurant marketing promotions and new product rollouts in a timely manner.
• Follow and maintain quality and guest service standards including drive-through times.
• Ensure guest satisfaction by providing superior customer service and prompt problem resolution to guest complaints.
• Manage inventory and order food and beverages, equipment and supplies as needed.

Minimum qualifications/requirements:

• Must have valid driver's license and reliable transportation.
• Has open availability, and is flexible to work weekends, evenings, early mornings, holidays, and long shifts, when needed.
• Restaurant, retail or supervisory experience is required.
• Advanced math and financial management skills.
• Must be able to fluently speak and read English.
• Basic computer and writing skills.

Dan's Management is committed to fostering a diverse and inclusive employee community. As an equal opportunity employer, Dan's Management Co considers applicants for employment without regard to and does not discriminate on the basis of, gender, sex, sexual orientation, gender identity, national origin, age, race, protected veteran status, disability, or any other legally protected status.

You are applying for work with a franchisee of Dunkin', not Dunkin' Brands, Inc., Dunkin' or any of their affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who are solely responsible for their own employees and set their own wage and benefit programs that can vary among franchisees.