Executive Sous Chef: Creative Kitchen Leader
Compass Group USA
Flik Hospitality, part of Compass Group USA, seeks an experienced culinary leader to support the Executive Chef in overseeing kitchen operations and maintaining a safe, sanitary environment. You will prepare meals per corporate guidelines and lead back-of-house teams to deliver high-quality dishes. Responsibilities include ensuring sanitation compliance, training staff, controlling costs, and rolling out culinary programs with marketing and culinary teams. #J-18808-Ljbffr Compass Group USA
Vacancy posted 5 hours ago
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