BBQ Production Cook
Escuela
Job Description
Job Description
Benefits:
- Employee discounts
- Free uniforms
- Health insurance
- Opportunity for advancement
Benefits/Perks:
- Flexible Scheduling
- Competitive Compensation
- Career Advancement Opportunities
- Shift Meals
- Off-Shift Discounts
- Food Handler Permit Reimbursement
- Health Insurance Available (Full-Time Employees)
Job Summary:
We are seeking a BBQ Production Cook to join the team at Escuela! In this position, you will be responsible for prepping raw products (brisket, ribs, chicken, etc.), cooking/smoking said products, as well as various vegetables from our farm. You will also be tasked with cutting a variety of cooked meat and vegetables during service. Being comfortable with a knife is a plus, but we will provide training. Our ideal candidates are experienced and committed to creating an excellent experience for our guests, and a drive to excel in a team-driven environment with an array of moving parts.
Duties and Responsibilities:
- Set up the kitchen with necessary tools and equipment
- Prepping raw product
- Operating our 1000-gallon smokers
- Quality control of high-volume cookery
- Maintain appropriate levels of inventory and restock when necessary
- Follow all food safety regulations
- Participate in daily kitchen opening or closing procedures
- Perform other duties as assigned by our chef team
Qualifications:
- Previous experience in a similar role is preferred
- Ability to use professional-grade kitchen appliances and equipment
- Advanced knowledge of BBQ techniques and recipes
- Strong organizational and time-management skills
- Knowledge of food safety practices
- Available for early morning shifts
- Open to feedback and the ability to utilize it as a tool
- Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds
- Texas Food Handlers Certification
Vacancy posted 9 days ago
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