Sous Chef

divh2Sous Chef Opportunity/h2pWhen you work at Clarendale West End, you have a front-row seat to the amazing life stories of the wisest people on earth. Whats more, you are part of an extraordinary company one thats investing in the future of senior living by investing in you. Dont just do a job. Be part of an extraordinary life! Clarendale West End is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for full-scope, hands on production cooking in the Community Culinary Services Department. Is responsible for maintaining a superior level of quality service and cleanliness at all times./ppFull-time opportunity/ppSalary: $25/hour/ppBenefits:/pulli401(k) with company match/liliDental insurance/liliEmployee assistance program/liliEmployee discount/liliFlexible spending account/liliHealth insurance/liliHealth savings account/liliLife insurance/liliPaid time off (full-time employees only)/liliReferral program/liliVision insurance/li/ulpHere are a few of the daily responsibilities of a Cook:/pulliExemplify at all times Community standards of cleanliness, sanitation and operational organization./liliExhibit leadership, and management standards with all Culinary Services staff./liliResponsible for adhering to food quality, appearance and presentation standards at all times./liliProduce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure./liliExhibit cooking standards of speed, accuracy, and efficiency./liliDemonstrate knowledge in all areas of cooking preparation and production./liliAssist with serving of meals and ware washing as necessary./liliVisit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service./liliRepresent the community in a warm and inviting manner, which creates a positive marketing environment./liliSupports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy./li/ulpHere are a few of the qualifications we need you to have:/pulliHigh school diploma/liliCulinary degree preferred/liliMinimum of one year restaurant/senior living or equivalent cooking experience/li/ulpIf youre an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, wed love to get to know you!/ppEEO Employer/p/div

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