Dietitian Nutritionist II

Role Overview Come work for the world’s leading private employer of Registered Dietitians! Sodexo is seeking a Registered Dietitian for an inpatient/outpatient position with the Stormont Vail Health System, providing onsite coverage at their Flint Hills Campus in Junction City. Sodexo Offers: Flexible Schedule work schedules Reimbursement for AND dues, state licensure fees and CDR renewal Money toward continuing education events Up to $5,000 tuition reimbursement annually What You'll Do Reporting to the Clinical Nutrition Manager, the successful candidate will: Provide direct patient care on inpatient units with regular attendance of daily interdisciplinary rounds Initiate and grow outpatient nutrition services Educate food & nutrition staff and interdisciplinary healthcare professionals as needed Be the primary liaison with medical/nursing staff and represent the department on hospital-wide committees Assist in other initiatives as needed, including performance improvement, quality management, community events, and departmental tasks What We Offer Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include: Medical, Dental, Vision Care and Wellness Programs 401(k) Plan with Matching Contributions Paid Time Off and Company Holidays Career Growth Opportunities and Tuition Reimbursement More extensive information is provided to new employees upon hire. What You Bring Is this opportunity right for you? We are looking for Dietitians who will: Demonstrate excellent communication, leadership, and customer service skills; and Have a strong commitment to excellence in all aspects of patient care. Be a Registered Dietitian and Licensed in Kansas Who We Are We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. Qualifications & Requirements Minimum Education Requirement: Master's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) For those eligible for the registration exam prior to 1/1/24: Bachelor's degree with completion of required coursework and supervised practice as dictated by the Accreditation Council for Education in Nutrition and Dietetics (ACEND) Credentials Requirement: Meets eligibility requirements for Registered Dietitian Nutritionist (RD/RDN) by the Commission on Dietetic Registration (CDR) and will become registered within 120 days of hire. In some states and/or facilities the RD/RDN credentials is required at the time of hire Certification/licensure as required by state(s) of practice. In some states and/or facilities state certification/licensure is required at the time of hire Minimum Functional Experience - 3 years experienced practitioner able to work with minimal supervision #J-18808-Ljbffr