Server - mar'sel (Fine Dining - Part Time)

Server - mar'sel (Fine Dining - Part Time) Join to apply for the Server - mar'sel (Fine Dining - Part Time) role at Terranea Resort . Responsibilities Serve food courses and alcoholic beverages to guests Set tables according to service standards Answer questions on menu selections to guests Communicate with kitchen regarding menu questions, length of wait, recooking orders, and product availability Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen Record transaction in MICROS system at time of order Check in with guests to ensure satisfaction with each food course and/or beverages Maintain cleanliness of work areas, china, glass, etc., throughout the day Complete closing duties, including restocking items, turning off lights and fire pit, looking all doors etc. Present physical and accurate check – 2 copies to guests and process payments Ensure uniform and personal appearance are clean and professional Welcome and acknowledge all guests according to company and FORBES standards Run food and bus tables when you find extra time Anticipate and address guests' service needs Speak with others using clear and professional language Develop and maintain positive working relationships with others and support your team to reach common goals Ensure adherence to quality expectations and standards Move, lift, carry, push, pull, and place objects weighing less than or equal to 20 pounds without assistance Thank guests with genuine appreciation Perform other reasonable job duties as requested by Supervisors Additional Duties & Responsibilities Adhere to departmental policies and procedures Effectively communicate with peers, management, line and front-of-house employees Practice effective listening: seek to understand Perform related duties as required Be responsible for the cleanliness of the immediate work area as well as the general property Subscribe to proper grooming, dress and uniform standards as set forth by Company policy Be courteous to all guests and coworkers Maintain behavior consistent with sexual harassment/hostile work environment policy dictated in the Employee Handbook Be familiar with all Hotel services/features and local attractions/activities to respond to guest inquiries accurately Maintain complete knowledge of all liquor brands, beers and non‑alcoholic selections, correct glassware and garnishes at Terranea Qualifications Energetic, enthusiastic and motivational individual Must be able to speak, comprehend, read, and write English Must have strong communication skills Ability to implement and uphold service standards Ability to prioritize and organize work assignments Ability to interact with all associates and guests of the resort Ability to work well in stressful, high‑pressure situations Must be able to stand or walk for long periods of time Experience, Education, & Licensure Minimum 2 years in fine dining Hotel experience preferred High School diploma preferred Have at least 2 years of experience in bartending, in addition to knowledge of French/Californian cuisine Compensation Base Pay Start Rate: $16.90/Hr. +Tips! We offer paid time off/sick time and are proud to offer participation in a 401(k) plan with a company match! Seniority level Entry level Employment type Part-time Job function Management and Manufacturing Industries Hospitality Referrals increase your chances of interviewing at Terranea Resort by 2x. Sign in to set job alerts for “Server” roles. #J-18808-Ljbffr Terranea Resort