Cook

PM Cook Position at Dordt UniversityCreative Dining Services at Dordt University in Sioux Center, Iowa is looking for a PM Cook. As the cook, works within the Dining Services Department to ensure that high quality, properly seasoned, nutritious food is being provided throughout the operation, in a fiscally responsible and safe manner. Works cooperatively as a valued member of the dining services team, assisting with any aspect of the dining services program necessary. Everyday is new and exciting!Core Responsibilities:Time food production such that all food is ready at the time of servicePrepare food items according to established recipes and menus in a manner in which preserves food freshness, quality and appealUtilize batch cooking techniques to avoid over or under productionUtilize safe food handling techniques at all timesStore food items according to established standards of practice; utilize proper labeling and datingHold prepared food items at appropriate temperatures (below 40° if cold, above 135° if hot)Maintain production records (food usage, overages, shortages, customer counts, etc.)Maintain established logs (food temperatures, cooling temperatures, cooler & freezer temperatures, etc.)Maintain a clean and sanitized work areaFollow established work rules and regulations; ready for work in the kitchen, in uniform, at the scheduled timeIf work shift requires, properly open and/or close the kitchen – unlocking/locking doors & secured areas, and turning on/turning off of all equipment essential to the operationMaintain a safe, tidy and well-organized work environment at all times; clean up spills quickly, wear protective gear as needed (ie: slicer glove), and store wares safelyCommunicate needs and concerns regarding food production and kitchen operation to supervisor appropriately, and in a timely mannerMonitor kitchen equipment for proper functioning; report any discrepancies to supervisor immediatelySupport other kitchen employees in assuring that the essential functions of the kitchen are performed adequately and appropriatelyBe proactive in communication; monitor communication posting areas closelyAssist management personnel in ordering and inventory proceduresRemoval of refuse as neededPutting away/Pulling stock as neededThe Ideal Candidate Will Have:Minimum of 2 years cooking experienceHigh School diploma or equivalent preferred but not requiredServSafe CertificationWe Offer Full-Time Employees:Quarterly bonus opportunities (up to 3% of gross pay)Personal time off and paid holidaysEarly access to payYour choice of traditional health insurance, including dental and vision, or a health savings account with employee match of up to $1,500 for families.Company-paid Life Insurance401K with employer matchShort-term disabilityEmployee assistance program for employees and families with free mental health, emotional, financial, and legal supportAbout Creative Dining Services Creative Dining Services partners with college, universities, Fortune 100 companies, full-service senior living communities, conference centers and K-12 schools and camps to provide a different kind of hospitality and facility management services experience – one that's fun, innovative, and focused on your community. Why? Because that's how it should be. Creative Dining Services is an Equal Opportunity Employer and Veteran-Friendly!