Hotel Sous Chef | Lead Kitchen Team, Seasonal Menus

A hotel management company in Old Greenwich, Connecticut, seeks a Kitchen Manager. Responsibilities include managing food preparation and presentation for the hotel's restaurant, ensuring compliance with safety standards, and training kitchen staff. The ideal candidate will have over five years of relevant experience and culinary education. A flexible schedule is required, and the role offers a competitive salary package between $75,000 and $85,000 annually, along with various benefits. #J-18808-Ljbffr HEI Hotels & Resorts