Restaurant Team Leader Nights
Nans Kitchen
Job Description
Job Description
Join the Heart of Hospitality at Nan’s
What You'll Do
As a Team Leader , you’ll be the glue that holds our front-of-house and kitchen teams together during service. Your mission: make sure every guest leaves smiling—and every team member feels supported. Your responsibilities will include:
- Supervising and coordinating team members during service
- Leading by example to ensure excellent customer service
- Light food preparation and hands-on support wherever needed
- Delegating tasks and validating completion of daily checklists
- Fostering a friendly, efficient, and respectful work environment
- A confident, clear communicator with a team-first mentality
- Passionate about guest experience and going the extra mile
- Experienced in food service and familiar with restaurant operations
- Organized, reliable, and comfortable juggling multiple priorities
- A natural motivator who brings positive energy to every shift
- Be part of a mission-driven, community-rooted restaurant
- Collaborate with a kind and motivated team
- Grow with us—we’re expanding and always developing new leaders
- Enjoy flexible scheduling, employee meals, and a supportive culture
Vacancy posted a month ago
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