Restaurant Team Member - Cook

About Noodles & Company At N & Company, our mission is to nourish and inspire every team member, guest, and community we serve. We are hiring Team Members to join our back‑of‑house kitchen crew as cooks and line cooks who prepare fresh ingredients, cook dishes to order, and help keep our kitchens running smoothly and consistently. Why Noodles & Company? Competitive pay plus tips Flexible schedules for part‑time or full‑time needs Early access to earned pay Meal and lifestyle discounts, including event tickets and cell phones Tuition assistance and scholarship opportunities Recognition programs that celebrate your achievements Free mental health, legal, and financial resources to support your well‑being Medical, pharmacy, dental, vision, and pet insurance 401(k) with employer match and stock purchase discounts Leadership development programs Free online Spanish and English courses Inclusive Noodles Resource Groups Learn more about our benefits: Responsibilities Preparing fresh ingredients and cooking dishes to order (no sauté pan experience required; paid training provided). Ensuring each dish is made with consistency, quality, and attention to presentation. Following recipes, prep guides, and standard procedures accurately. Learning and refining kitchen and sauté skills through hands‑on training. Maintaining pace during peak hours and supporting smooth kitchen flow. Working in a fast‑paced, team‑oriented environment where communication matters. Managing multiple tasks effectively to meet guest expectations during busy shifts. Working safely around kitchen equipment, heat, and steam. Using kitchen tools, timers, and basic systems as part of daily routines. Keeping the restaurant clean and organized while following food safety and sanitation standards. Bringing dependability, positivity, and a supportive attitude to every shift. Meeting the physical requirements of the role, which may include, but are not limited to, standing for long periods, bending, twisting, reaching, lifting up to 55 pounds, and performing routine restaurant tasks, with or without reasonable accommodation. Obtaining and maintaining any required food safety licenses or certifications in accordance with local, state, and federal regulations. Must be at least 16 years old. Qualifications High school diploma or equivalent preferred. Willingness to learn and grow in a kitchen environment. Ability to work certain hours, including evenings, weekends, and holidays. Pay & Location Pay range: USD $12.50–$18.50 per hour. Location: 1600 Warren Street, Mankato, MN MN. EEO & Equal Opportunity Noodles & Company is an Equal Opportunity Employer and a Military Friendly workplace. We encourage Veterans and their spouses to apply. We are proud to be recognized on Forbes’ Best Employers for Diversity, Women, and Company Culture lists. Application Deadline We accept applications on an ongoing basis. There is no specific deadline. #J-18808-Ljbffr