Line Cook
Emmy Squared Pizza
Job Description
Job Description
Emmy Squared Pizza South End is hiring LINE COOKS and PREP COOKS to join our team! Our second location in Charlotte, Emmy Squared is a growing restaurant company that not only offers advancement opportunities, but a fun work environment, supportive leadership, competitive pay, health benefits for full-time employees, and delectable menu items you will be proud to serve our guests! We have both full-time and part-time positions available.
Line Cook Key Responsibilities:- To prepare all food items on the menu; ensuring consistency, quality and accuracy of recipes.
- Maintain kitchen sanitation in accordance with health department guidelines.
- Set up and maintain assigned kitchen workstations.
- Plans food production to coordinate with service hours so that excellence, quality, temperature, and appearance of food are preserved.
- Responsible for the appropriate use of facility supplies and equipment to minimize loss, waste, and fraud.
- Maintain safe food handling procedures at all times.
- Stores food properly and safely, marking the date and item.
- Reports necessary equipment repair and maintenance to management.
- Keeps work area neat and clean at all times; cleans and maintains equipment used in food preparation.
- Other back-of-house duties as assigned by management.
Minimum Requirements:
- A love for food is a must and pizza knowledge is a plus!
- Knowledge of modern cooking techniques is required.
- Ability to work effectively in a fast-paced environment with the ability to prioritize responsibilities.
- Ability to handle stressful situations, while maintaining a calm and welcoming demeanor.
- Ability to perform culinary duties, handling guest requests efficiently and to the guest's satisfaction.
- Ability to produce high volumes of work while maintaining quality per Emmy Squared standards.
- Must be able to work a flexible schedule to include weekends and holidays.
- Must be able to lift/carry items up to 40 lbs. and push/pull items up to 75 lbs.
- Must be able to walk/stand for extended periods of time, with frequent bending, twisting, squatting and reaching overhead.
- Must be able to utilize culinary tools (knives, commercial equipment, etc) and taste/smell.
Vacancy posted 12 days ago
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