Meat Cutter

Meat CutterThe Meat Cutter is responsible for handling meat and meat products. The Cutter will receive, process, cut, trim, scrape, package, tie, wrap, weigh, price, and label meat products. The Cutter is responsible for setting an example in providing attentive and courteous customer service.Availability: Open Shift: Morning, Day, Evening (Varies Per Store Needs) Job Type: Part-Time Pay: $17.00 Location: Grand Union - 12 S. Main Street & Norton Place, Rutland, VT 05701Job DescriptionProcess, prepare and package meat products in compliance with company policy and Federal, State, and Local regulations regarding Meat operations, safety, and sanitationMaintain a clean work areaEnsure proper temperatures are maintained in cooler, prep area, freezer, and cases and are in working conditionMaintain adequate meat suppliesMaintain proper case conditions, including cleaning, stocking, straightening, and rotating productAchieve financial goals such as sales and gross profit maximization as well as minimization of shrink and supply expenseDirect subordinates in implementing plan of action and goal attainmentPromote sales through courteous and friendly customer serviceMinimize shrink through proper handling and storing of productProvide support to area stores when staff is absent, as directedTravel Required: NoEnvironment: Store : Store/Grocery Warehouse (50F to 90F)Skills:Specialized Knowledge: Adequate knowledge of the preparation of different cuts of meatSpecial Skills: Ability to read, write, and perform basic math functions; Accurate visionPhysical abilities: Occasional amounts of climbing, balancing, sitting, stooping, kneeling, crouching, feeling, tasting, and smelling; Frequent amounts of pulling/pushing loads up to 80 lb; Constant amounts of standing, walking, lifting/carrying loads up to 100 lb, reaching, handling, talking, hearing, and exposure to temperatures down to 30 degreesOther: Ability to operate: Knives, Computerized scales, Case Cutter, Bandsaw; Patty Machine, Marking Gun, Grinder, Cubing Machine, Pallet Jack, Wrapping Machine, Baler/Compactor, Walkie Stacker, Tie Machine, Slicer, Eycruder Bone Duster, Sausage maker, Chicken SplitterYears Of Experience: 1-2: Experience with the preparation of different cuts of meat in retail storesQualificationsAttendance, Initiative, Productivity, Quality, Safety, ValuesShift1st Shift (United States of America)CompanyGU Markets, LLC.About Our CompanyStarted in 1916, Grand Union was one of the first supermarkets in the United States. Today, there are 11 Grand Union stores in two states, including New York and Vermont. These supermarkets offer competitive prices on a wide variety of fresh foods and an extensive assortment of brand name groceries, as well as signature private brands. Each store contains specialized local assortments to meet local shoppers' needs. To find locations and learn more about the latest specials, visit Union is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, age, disability or veteran status, or any other applicable state or federal protected class. The Company provides affirmative action in employment for qualified Individuals with a Disability and Protected Veterans in compliance with Section 503 of the Rehabilitation Act and the Vietnam Era Veterans' Readjustment Assistance Act.