Front-of-House Leader — Fast-Casual Dining

Truce is building a new kind of restaurant focused on speed, quality, and guest experience. We seek a disciplined hospitality leader to head Front-of-House operations, drive legendary service, and uphold brand standards. The Hospitality Manager will oversee guest engagement, service flow, scheduling, and training across all dayparts in a fast-paced environment. Minimum 3 years as a manager in high-volume dining; HS diploma required; ServSafe Certification; willingness to work evenings and #J-18808-Ljbffr Hirebridge