General Manager - Royal House

$75k - $90k

Creole Cuisine Restaurant Concepts

General Manager – Royal House

Be one of the first applicants, read the complete overview of the role below, then send your application for consideration.

Salary: $75,000–$90,000 annually

Creole Cuisine Restaurant Concepts is seeking an experienced General Manager to lead Royal House , a high-volume restaurant in the heart of New Orleans' French Quarter.

We're looking for a proven restaurant leader who thrives in a fast-paced environment and knows how to build strong teams, drive results, maintain operational excellence, and deliver an exceptional guest experience. As General Manager, you'll take ownership of the restaurant's overall success while leading daily operations, team development, guest satisfaction, and financial performance.

What You'll Do

Lead all aspects of daily restaurant operations
Recruit, develop, coach, and retain a talented restaurant team
Drive sales, profitability, labor management, and cost-control initiatives
Maintain exceptional standards for hospitality, food quality, cleanliness, safety, and execution
Monitor restaurant performance and take action to improve operational and financial results
Build a culture of accountability, teamwork, development, and recognition
Ensure company policies, procedures, and operating standards are consistently executed
Partner with Area Directors and support teams to achieve restaurant and company goals
Maintain a visible, hands-on leadership presence throughout the restaurant

What We're Looking For

3+ years of General Manager experience in a full-service restaurant environment preferred
Proven experience leading and developing restaurant managers and hourly teams
Strong understanding of restaurant financials, including labor, food cost, sales, and P&L performance
Excellent leadership, communication, and problem-solving skills
Strong focus on hospitality, accountability, consistency, and team development
Ability to lead effectively in a fast-paced operation
Flexible availability, including nights, weekends, and holidays as business needs require

Why Creole Cuisine?

Creole Cuisine Restaurant Concepts is one of New Orleans' largest hospitality groups, with a diverse collection of restaurants and bars throughout the Greater New Orleans area. We believe great restaurants start with great people, and we're committed to developing leaders and creating opportunities for growth within our organization. xhyhwjd

Benefits include:

Competitive salary of $75,000–$90,000
Performance-based bonus opportunity
Weekly pay
Medical, Dental, and Vision Insurance
401(k) with company match
Paid Time Off
Company-paid life insurance
Paid parking
Leadership development and career growth opportunities

If you're an experienced restaurant leader ready to take ownership of a dynamic French Quarter operation and lead a strong team, apply today to join Creole Cuisine Restaurant Concepts at Royal House!

Apply

Vacancy posted 1 day ago

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