Line Cook and Prep Cook

Wet Willies

Job Description

Wet Willies staff must complete daily duties required of them set forth by the general management of the location. Some requirements of Kitchen positions include the following:

Prepare menu items according to Health Department standards and restaurant procedures
Communicate effectively with coworkers
Follow safety guidelines for kitchen operations & equipment
Observe proper storage procedures according to restaurant & Health Department standards
Label, date & rotate all food products as needed
Have the ability to lift 50lbs and stand for long periods of time
Maintain a clean & organized workspace

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Vacancy posted 9 days ago

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