Pastry Chef

Benefits Employee discounts Training & development Wellness resources Job Summary We are seeking a Pastry Chef to join our team! In this role, you will prepare a variety of desserts, pastries, and other sweets. The ideal candidate has previous bakery experience and a passion for developing innovative desserts. If you are creative, hardworking, and want to share your tasty creations with customers, we’d like to hear from you! Responsibilities Prepare a variety of desserts and sweets, including cakes, pies, cookies, breads, and pastries Develop new and innovative recipes Decorate cakes and baked goods Clean and sanitize equipment and baking areas Prepare custom orders Track, maintain, and order inventory as necessary Supervise pastry assistants and bakers Any other duties as assigned by management Qualifications Previous experience as a baker, pastry chef, or in a similar role is preferred Ability to use professional-grade kitchen appliances and equipment Knowledge of gluten-free baking, sugar-free baking, and other ingredient limitations Knowledge of food safety practices Previous experience decorating cakes Ability to thrive in a fast-paced kitchen environment Strong organizational and time-management skills Team player with strong leadership skills Available for early morning shifts #J-18808-Ljbffr