Assistant-Cafeteria

Cafeteria Assistant

The Cafeteria Assistant provides kitchen setup, kitchen and cafeteria sanitation, food preparation, cashiering, and other food services responsibilities for morning or afternoon shifts in accordance with all food service sanitary procedures.

Appropriate placement on the Alabama Community College System salary schedule E 5-06 (salary is prorated based upon 10 month schedule).

Essential Duties and Responsibilities

At a minimum, the essential functions of this position shall include:

1. Performs all kitchen setup responsibilities in accordance with sanitary procedures.
2. Washes dishes during all meals in accordance with sanitary procedures.
3. Keeps all kitchen, cafeteria, and cafeteria restrooms spaces clean at all times in accordance with sanitary procedures.
4. Empties trash and replaces liners throughout day.
5. Performs all cash registering duties.
6. Keeps all cleaning products in proper storage in accordance with sanitary procedures.
7. Receives deliveries and verifies quantity and quality of products.
8. Puts deliveries away in freezer, cooler, and storeroom immediately in accordance with procedures.
9. Performs meal preparation including, but not limited to: Preps desserts for lunch. Prepares all utensils, water buckets, etc. Sets up line for dinner.
10. Serves on lunch line from 11:00 am to 1:15 pm or 4:15 pm to 6:00 pm
11. Performs preparation of next day business based upon shift in accordance with preparation procedures.
12. Helps other cafeteria staff as necessary.
13. Performs weekly cleaning tasks in accordance with weekly cleaning procedures.

All positions at Coastal Alabama have the job responsibilities below:

1. Handles sensitive information in a confidential manner.
2. Maintains a highly professional attitude and demeanor at all times.
3. Attends all staff meetings, College meetings, and professional development activities.
4. Becomes familiar with and adhere to all College policies and procedures.
5. Become thoroughly familiar with all pertinent state and national policies and comply with said policies.
6. Serves on and provide information to college committees as needed.
7. Maintains a highly professional attitude and demeanor at all times.
8. Complies with ACCS and College policies, as well as state and federal laws.
9. Exhibits appropriate and satisfactory leadership within the College.
10. Provides responsible, adequate, and satisfactory leadership on the campus and within the College.
11. Communicates positively and professionally in all aspects of position.
12. Ensures the positive promotion of the College and integration of all campuses within the College.
13. Performs other duties as assigned.

Qualifications

Required Qualifications

1. High School diploma or a general education equivalent to compulsory attendance requirements established by the laws of the State of Alabama.
2. Working knowledge of food service operations.
3. Effective oral and written communication skills.
4. Ability to work flexible hours.
5. Ability to think quickly, clearly, and analytically when confronted with a problem.

Preferred Qualifications

1. Previous food service experience.
2. Computer skills, including cash registering.
3. Basic math skills, including cash handling.