Cook - Hourly
$28 - $32 per hourArchdiocese of Seattle
Cook - Hourly
Salary Range $28.00 - $32.00 Hourly Position Type Full Time
Job Summary
The Girls Dorm Cook manages all aspects of food service operation at the St. Bernadette's Girls Dorm. The Dorm Cook plans menus, schedules, orders food, maintains inventories, maintains dining hall, and cleans and maintains sanitary conditions for the kitchen, dining hall, and related areas. The Dorm Cook also interacts appropriately with dorm occupants in a variety of situations using appropriate positive behavior management techniques.
During the regular school year, on school days, the Dorm Cook will prepare dinner for all dorm students (approx. 20-26 students and approx. 2-3 dorm parents/supervisors). During weekends during the school year except for winter and summer breaks, the Dorm Cook shall prepare lunch and dinner for all dorm students and dorm parents/supervisors.
Compensation & Benefits
Compensation range depends on experience ($28-32 per hour). Any offered salary is determined based on internal equity, internal salary ranges, market data, applicant's skills and prior relevant experience, degrees, and certifications. Benefits: A comprehensive package of benefits is offered including two medical plan options, dental, vision, life, accidental death and disability, long term disability, pension, 403(b), HSA, FSA, and generous sick leave, vacation, and holidays.
Qualifications
Minimum of two years in menu planning food service planning and management
Minimum of two years' experience in actual culinary operations and cooking diverse cuisines - must include a wide range of Asian and ethnic dishes
Must hold required state health and food handling permits and licenses or be able to obtain one
Must be able to successfully pass background check and no adverse driving record
Ability to lift and move food, supplies, and equipment up to 25 lbs
Able to read menus, weights, and measures
Able to verbally communicate effectively with staff, co-workers, and students
Ability to teach and supervise students and adults
Demonstrated ability to successfully handle conflict resolution at all levels with a variety of people, including external customers
Ability to communicate the written and spoken word with tact, diplomacy, and/or authority when necessary
Well disciplined, able to meet deadlines
Able to work under pressure of many priorities and deadlines
Ability to work well as a part of a team
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