Catering Attendant

Catering AttendantBaptist Health Lexington's Food & Nutrition Services Department supports patients, staff, and visitors by preparing and serving nutritious meals while following dietary requirements, food-safety, and sanitation standards. The department handles food preparation, tray assembly and delivery, cafeteria and catering services, cleaning, and equipment maintenance. Staff work closely with patients and healthcare teams to ensure meals are accurate, timely, and appropriate for individual dietary needs.Provides efficient catering support by setting up event spaces, serving guests, maintaining cleanliness, and completing event cleanup and breakdown. Ensures food, supplies, and equipment are properly returned while responding promptly and professionally to staffing and customer needs.Job Description:Coordinate and support catering events, including scheduling, setup, food preparation, delivery, and guest service.Maintain proper food safety, sanitation, cleanliness, and organization standards.Set up and break down event spaces, buffets, equipment, and supplies.Process catering billing and assist with cashier duties as needed.Provide professional, courteous service to guests, customers, and team members.Maintain catering supplies, equipment, and facilities.Follow established safety and sanitation procedures and perform additional duties as assigned.Requirements:High School Diploma or EquivalentNo experience required training providedBenefits: Full-TimeHealth, Vision, Dental and Pet InsuranceLife InsuranceShort Term and Long-Term Disability and Life InsuranceIdentity Theft ProtectionTuition Reimbursement up to $6,000 annuallyCompany paid Maternity and Paternity Leave5 days of Paid Time Off available upon hireBereavement Leave (includes pets)PTO Sell Back ProgramCompassionate Leave Sharing Program (PTO Donation)Employee Support Fund, for employees in need of emergency financial supportRetirement with Company Match