Breakfast Attendant

Breakfast attendant main function is to prepare breakfast for the hotel guests while greeting and servicing them in a friendly manner consistent with Hyatt's standards.

Job Description

· Carry food, fruits, trays, or silverware from pantry to serving counters.

· Set up food displays and maintain cleanliness to ensure food safety.

· Wipe tables or seats with dampened cloths.

· Clean up spilled food, drink and remove trash.

· Maintain adequate supplies of items such as paper plates/bowls/fork/spoons/knife or trays.

· Fill beverage and pancake dispensers.

· Stock cabinets or serving areas with condiments and refill condiment containers.

· Locate and provide items requested by guests.

· Clean counters, shelves, walls, furniture, or equipment in pantry or breakfast area and mop or vacuum floors.

· Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction.

· Practice safe work habits and use required safety equipment.

· Ensure overall guest satisfaction.

· Perform other duties as requested by management.

Qualifications:

· Food sanitation certification a plus and required within 90 days of employment.

· Be able to do flexible schedules includes weekends and holidays.

· Be able to communicate with the guest

· Customer service experience is a plus

· Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, bending and reaching; kneeling, or crouching.