General Manager / Chef Manager

Sodexo seeks a General Manager/Chef Manager to lead food service operations in a fast-paced hospitality environment. You will oversee culinary production, service quality, staff scheduling, and training while ensuring safety and sanitation standards. Responsibilities include menu planning, inventory and cost control, budgeting, and client relationship management. You’ll collaborate with a diverse team, support community-focused initiatives, and leverage Sodexo’s training and growth programs to develop talent and advance your own career within a global leader in food and facilities services.