On-Site Special Diet Chef/Sous Chef — Camp Lead
Wolfoods, Inc.
Wolfoods, Inc. is seeking an experienced Special Diets (Allergen) Chef/Sous Chef for summer camp kitchens across the United States. The role requires expertise in food allergens, scratch cooking, and effective communication. Candidates will reside on-site and oversee food preparation, maintain safety standards, and ensure high-quality service for various dietary needs. The position entails a minimum 70-hour work week, with room and board included. Ideal for those passionate about high-volume cooking in a collaborative environment. #J-18808-Ljbffr Wolfoods, Inc.
Vacancy posted 4 days ago
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