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Banquet Server

Clarion Hotel Anaheim

Job Description

Job Description

Banquet Server: The Event Perfectionist!

Your Challenge: Execute Flawless Events and Create Unforgettable Guest Experiences!

Ready to be the pillar of event service and a hospitality precision expert ? Join Sandpiper Hospitality (SH) , one of the fastest-growing companies in the extended stay market , as our next Banquet Server!

This is a dynamic, hands-on service role where you will be fully responsible for providing exceptional service to our guests during events and banquets . You will work closely with the kitchen and event planning teams to ensure all guests receive prompt and courteous service. Your attention to detail and ability to work in a fast-paced environment will be key to your success, demonstrating your ability to celebrate our value to "Play To Win."

Your Service & Operational Duties

As our Banquet Server, you are the essential link between planning and execution, responsible for setting the stage and delivering polished service.

Essential Tasks Include:

  • Event Setup & Execution: Set up banquet rooms and tables precisely according to event specifications . Your attention to detail is critical to the first impression.

  • Service Delivery: Serve food and beverages to guests in a timely and professional manner . Your excellent communication and customer service skills will ensure exceptional service.

  • Tear Down & Cleanliness: Clear tables and clean banquet rooms efficiently after events. Maintain a clean and organized work area throughout your shift.

  • Collaboration & Support: Work collaboratively with the kitchen and event planning teams to ensure events run smoothly. Assist with event planning and coordination as needed .

  • Flexibility & Reliability: Must have the ability to work flexible hours, including evenings and weekends , reflecting the dynamic nature of events.

Banquet Server: The Event Perfectionist!

Your Challenge: Execute Flawless Events and Create Unforgettable Guest Experiences!

Ready to be the pillar of event service and a hospitality precision expert ? Join Sandpiper Hospitality (SH) , one of the fastest-growing companies in the extended stay market , as our next Banquet Server!

This is a dynamic, hands-on service role where you will be fully responsible for providing exceptional service to our guests during events and banquets . You will work closely with the kitchen and event planning teams to ensure all guests receive prompt and courteous service. Your attention to detail and ability to work in a fast-paced environment will be key to your success, demonstrating your ability to celebrate our value to "Play To Win."

Your Service & Operational Duties

As our Banquet Server, you are the essential link between planning and execution, responsible for setting the stage and delivering polished service.

Essential Tasks Include:

  • Event Setup & Execution: Set up banquet rooms and tables precisely according to event specifications . Your attention to detail is critical to the first impression.

  • Service Delivery: Serve food and beverages to guests in a timely and professional manner . Your excellent communication and customer service skills will ensure exceptional service.

  • Tear Down & Cleanliness: Clear tables and clean banquet rooms efficiently after events. Maintain a clean and organized work area throughout your shift.

  • Collaboration & Support: Work collaboratively with the kitchen and event planning teams to ensure events run smoothly. Assist with event planning and coordination as needed .

  • Flexibility & Reliability: Must have the ability to work flexible hours, including evenings and weekends , reflecting the dynamic nature of events.

Minimum & Preferred Qualifications

We seek driven individuals who are ready to excel in a high-energy environment.

Minimum Qualifications

  • High school diploma or equivalent .

  • Previous experience in a banquet or restaurant setting.

  • Excellent communication and customer service skills .

  • Ability to work flexible hours (evenings/weekends).

  • Must be able to stand for extended periods of time and lift up to 25 pounds .

Preferred Qualifications

  • Experience with event planning and coordination .

  • Knowledge of food and beverage service .

  • Ability to speak multiple languages .

Are You Our Next Event Perfectionist?

If you possess a blend of service professionalism, stamina, and a "We Are All In" spirit, we want to hear from you!

Vacancy posted 6 days ago
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