Line Cook

Description: ASAHI BEER USA | OCTOPI BREWING LINE COOK / PREP COOK Good Beer Deserves Good Food — That's Where You Come In Taproom | Variable Schedule ABOUT ASAHI BEER USA / OCTOPI BREWING Founded in 2014 as a Wisconsin contract brewery, Octopi Brewing has spent over a decade brewing and packaging beer, seltzers, RTDs, and sodas for clients nationwide. In 2024, Asahi — brewers of Asahi Super Dry — acquired Octopi, making us the U.S. production home of Super Dry. Today, our 250 person team of beverage industry pros keeps that same local, quality-first spirit alive at a state-of-the-art facility. Our Taproom brings that story to life for visitors — and our kitchen team makes sure the food is just as good as the beer. THE OPPORTUNITY We're looking for a Line Cook/Prep Cook to join our Taproom kitchen team, working alongside our Kitchen Manager to keep food coming out fresh, fast, and delicious for our taproom guests. The schedule varies week to week, so this is a great fit if you like some variety instead of the same shift every day. WHAT MAKES THIS ROLE GREAT • Hands-on kitchen experience in a lively taproom setting — not a big, anonymous kitchen • Work directly alongside our Kitchen Manager, with room to learn and grow your cooking skills • A schedule that varies week to week, offering some flexibility compared to a fixed daily grind WHAT YOU'LL DO • Assist the Kitchen Manager with cooking and food prep for taproom service • Prep ingredients and help maintain food quality and consistency • Keep the kitchen clean and organized, including dishwashing • Jump in wherever needed to keep service running smoothly WHAT YOU BRING Must-haves: • High school diploma • Comfortable standing for extended periods and able to lift up to 30 lbs • Strong organizational skills and attention to detail • Good communicator, comfortable taking feedback and direction Nice-to-haves: • Prior experience working a kitchen line BENEFITS & PERKS • 401(k) eligible after 3 months, with company match — 100% up to 3%, 50% on the next 2% • 9 paid holidays (if they fall on your scheduled workday) • A free beer after shift, because you earned it PAY & SCHEDULE • Pay: $19.00/hr] • Schedule varies week to week — days and hours will be discussed during the interview process • 15-25 hours/week Requirements: Compensation details: 19-19 Hourly Wage PI43e3abaf4442-25448-41359735aa415a4b-8b21-40fc-a65c-70d2b25ca29a