Guest Services (fast casual)
Bolay Fresh Bold Kitchen
Job Description Checks station before, during, and after shift for proper set-up and cleanliness. Greets guests in a friendly and courteous manner and explains any specials and/or restaurant promotions for guest awareness. Ascertain guest satisfaction throughout the ordering process. Abide by all state, federal regulations, and restaurant liquor policies pertaining to serving alcoholic beverages to minors and intoxicated guests. Requirements Must be 16 years of age or older. Valid Food Worker Card required. Prefer a minimum of one year of previous serving experience. Ability to effectively communicate in English (verbal and written). Must have a courteous, friendly, and professional demeanor. Ability to stand and walk for prolonged periods of time. #J-18808-Ljbffr Bolay Fresh Bold Kitchen
Vacancy posted 1 day ago
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