DUPLICATE - Dietary Cook- Fri-Mon (9:30 AM-6:00 PM) - Horizon SGV

Job Description

Job Description

Now Hiring: Cook 

Horizon Repecurative Care is a pillar for providing care to the underserved in the community of El Monte, CA. We approach every day with one goal: To improve the lives we touch through high-quality healthcare and extraordinary compassion.

12423 Dahlia Ave, El Monte, CA 91732

Why work for us?

• Caring and compassionate environment

• Opportunity for growth, success, and longevity

• Come join employees who have become family!

• Supportive Management team

Benefits:

• Beautiful work environment

• Competitive Wages and Benefit Package

• Flexible Schedule

• Paid Time Off

• Overtime Pay

• 401(k)

• Monthly Phone Stipend

Responsibilities :

• Maintain a safe culinary environment in the facility using strict infection control procedures.

• Kitchen and equipment will be clean and organized at all times. Safe food temperatures will be maintained at all times according to regulations.

• Dishes will be cleaned and properly stored after every meal.

• Follow the provided food menu for nutritionally sound meals, with the needs and preferences of the residents kept in mind.

• Contact the Lead or Resident Services Manager to assist in Health Department inspections if they occur on your shift.

• Prepare and offer nourishing meals and snacks using as many non-processed foods as possible.

• Report shortages or needs of snacks or meal ingredients to the Culinary Lead.

• Report any broken or malfunctioning equipment to Culinary Lead immediately.

• May be asked to take extra shifts or help with special occasions.

• This may include early morning or evening hours.

Qualifications :

• Cook/Dietary experience in a hospital, skilled nursing care home or other related medical facility is preferred but not required.

• Experience in cooking a variety of food in large quantities.

• Food Handlers or Serv Safe certification.

• Experience with food preparation and nutrition.