Gourmet Pantry & Prep Cook (Evenings/Weekends)
Workstream
Ruth’s Chris Steak House in Raleigh, NC is seeking team members for back-of-house roles. You will report to the shift start, maintain correct uniform and hygiene, perform opening and closing duties, and uphold Ruth’s Chris standards of food safety and quality. You will prep and cook items to recipe standards, coordinate with the broiler cook for proper timing, restock supplies, and ensure guests have a superior dining experience. Nights, weekends and holidays are required. #J-18808-Ljbffr Workstream
Vacancy posted 3 days ago
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