Server

Ciao! At Bar Pisellino, we are seeking servers who are well-spoken, passionate about serving Italian cocktails, food and wine in a truly special neighborhood setting for daytime and evening shifts to join our passionate hospitality team. Full-time and part-time opportunities are available with a flexible schedule. Weekend availability is a must. We offer competitive compensation, health benefits, and opportunities for growth within our restaurant group.

About Us
Bar Pisellino is fashioned in the tradition of Italian bars featuring the best local and seasonal products, local breweries, and Italian wines and spirits.  Bar Pisellino is a community of passionate and enthusiastic individuals committed to creating great work experiences in the pursuit of eating and drinking well. We are committed to elevating and enlightening the restaurant industry through members of our diverse community in a unique neighborhood setting. We are an Equal Opportunity Employer.

We are looking for an experienced, hospitality-driven server who thrives in a fast-paced, high-volume New York City environment. The ideal candidate brings a deep passion for Italian cuisine, cocktails and wine, a polished sense of service, and the ability to connect genuinely with guests and teammates alike. Character matters as much as experience, we want people who love what they do.

• Minimum 2 years of serving experience in a comparable NYC restaurant (Italian, or neighborhood concept strongly preferred)
• Stable work history, consistent employment of 6–12+ months per role demonstrates reliability and commitment
• Experience at a well-regarded restaurant in NYC or another major city (LA, Chicago, Miami, SF)
• Familiarity with Italian cuisine, and Italian wine, beer and spirits
• Proficiency with POS systems such as Toast, Resy
• Clear understanding of steps of service
• History of growth and responsibility: trainer, lead server, opening/closing duties, or event service

• Deliver warm, knowledgeable, and attentive service throughout the guest experience
• Guide guests through food and beverage menus with confidence and enthusiasm
• Communicate proactively with kitchen staff, management, and fellow team members
• Maintain cleanliness and proper setup of your section before, during, and after service
• Handle opening and/or closing duties as assigned
• Support a team-first culture on the floor at all times

• Strong knowledge of wine, beer, spirits, and food and beverage pairing
• Excellent communication and interpersonal skills
• Ability to manage high-volume service without compromising quality
• Attention to detail, time management, and composure under pressure
• Positive attitude and genuine passion for hospitality
• Availability for nights, weekends, and holidays

• Ability to lift 50+ lbs
• Ability to walk, stand, and bend continuously for extended periods

• Hourly rate: $17.00 + tips
• Health, Dental, and Vision Insurance
• Commuter Benefits
• Dining Discounts
• Opportunities for growth within the restaurant group

Character and passion are as important as experience.