Lead F&B Manager: Guest Experience & Profit Growth
Soho House & Co.
Soho House DTLA is seeking a Food & Beverage Manager to lead service quality and daily operations, reporting to the General Manager. You will drive sales, optimize guest experience, and manage staff with a focus on KPI targets and cost controls. The role requires a minimum of 5 years in a similar capacity, strong leadership, and experience with POS systems, OpenTable, and Opera. You will partner with HR for recruitment and implement best practices across the F&B team. #J-18808-Ljbffr Soho House & Co.
Vacancy posted 2 days ago
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