Steward

Job Description

Job Description

Description:

Dishwasher - Full-Time Hourly Position at Hilton Garden Inn Worcester

Join our dynamic team at the Hilton Garden Inn in downtown Worcester, MA, where hospitality and teamwork come together to create memorable guest experiences. We are seeking a dedicated and reliable Dishwasher to ensure our kitchen maintains the highest standards of cleanliness and efficiency. This is an excellent opportunity for individuals looking to grow within the hospitality industry and be part of a reputable hotel brand.

Key Responsibilities:

- Wash and sanitize dishes, utensils, cookware, and kitchen equipment in accordance with health and safety standards

- Maintain cleanliness and organization of dishwashing areas and storage spaces

- Assist kitchen staff with basic food prep and other duties as needed

- Ensure all dishes and kitchen tools are available and ready for use during service hours

- Follow proper procedures for waste disposal and recycling

- Adhere to all safety and sanitation policies to ensure a safe working environment

Skills and Qualifications:

- Previous experience in a dishwashing or kitchen support role preferred but not required

- Ability to work efficiently in a fast-paced environment

- Strong attention to detail and commitment to cleanliness

- Good physical stamina and ability to stand for extended periods

- Reliable, punctual, and able to work flexible hours, including weekends and holidays

- Basic understanding of health and safety regulations in a food service setting

At Hilton Garden Inn Worcester, we foster a welcoming and inclusive work environment that values teamwork, integrity, and professional growth. We offer competitive wages, opportunities for advancement, and a supportive team dedicated to excellence in hospitality. Join us and be part of a vibrant community committed to delivering exceptional guest service.

Essential Duties & Responsibilities

A Kitchen Steward is critical to kitchen sanitation, equipment readiness, and overall operational efficiency. The role typically includes:

A. Cleaning & Dishware Maintenance

Wash, rinse, sanitize, and organize all dishware, glassware, pots, pans, and utensils.

Empty and clean dish machines; ensure proper chemical levels.

Maintain cleanliness of dish areas, floors, walls, and drains.

Hand-wash large or delicate items as needed.

B. Kitchen Support

Assist chefs and cooks by cleaning and sanitizing food prep areas, counters, and equipment.

Remove trash/recycling and transport to proper disposal areas.

Sweep and mop kitchen and service area floors regularly.

Collect and pre-wash dirty dishes from service areas when required.

C. Inventory & Equipment Care

Track and report low inventory on cleaning supplies, chemicals, and dishware.

Ensure proper storage of clean dishes and kitchen tools.

Inspect equipment for damages; report issues to management.

Skills & Competencies

These help the steward succeed and fit into a hotel restaurant team:

A. Technical Skills

Knowledge of sanitation and hygiene standards (e.g., OSHA, HACCP concepts).

Ability to operate industrial dishwashers and cleaning machines.

Basic use of cleaning chemicals safely.

B. Soft Skills

Teamwork: Works collaboratively with cooks, servers, and management.

Time management: Prioritizes tasks during busy service periods.

Attention to detail: Ensures thorough cleaning and compliance with health codes.

Communication: Ability to take and follow instructions clearly.

Physical Requirements

This role is physically demanding and typically requires:

Ability to stand for long periods.

Frequent lifting of heavy items (pots, pans, racks).

Bending, reaching, and moving quickly during service rushes.

Tolerance for hot, humid kitchen environments.

Comfortable working with water and cleaning chemicals.

Educational & Legal Requirements

High School diploma or equivalent (preferred but not always required).

Must be legally authorized to work in the U.S.

Ability to read and understand safety/sanitation instructions.

Certifications (Preferred, Not Always Required)

Certifications can strengthen a candidate’s profile:

Food Handler’s Card / ServSafe Certification (or equivalent local/state food safety certification).

OSHA or general safety training (helpful but not mandatory).

Personal Traits That Employers Value

Dependable and punctual.

Positive attitude in fast-paced environment.

Willingness to learn and take on new tasks.

Respect for kitchen hierarchy and teamwork.

Work Schedule

Full-time, including evenings, weekends, and holidays depending on restaurant and hotel business.

Flexibility to work during peak meal service periods.