Pastry Cook
$23 per hourAuberge Collection
Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley's wine-growing region with access to both Napa and Sonoma, the resort includes 135 airy cottage guestrooms and suites, featuring outdoor terraces with fire pits and views of the Mayacamas Mountains. Stanly Ranch offers a rare ownership opportunity consisting of a limited collection of three- to six-bedroom Vineyard Homes and furnished two-bedroom Villas. The resort features Halehouse, an Auberge spa offering targeted and intentional treatments that help you reach your full potential, three unique dining venues including Bear, which pays homage to local farmers and makers, and a behind-the-scenes look at wine country with a unique range of thrilling adventures and immersive experiences. Embracing its 100-year Napa Valley history, Stanly Ranch, Auberge Collection has undergone an evolution from a working ranch to a deeply-rooted luxury destination capturing the casual honest luxury of culture and cultivation. Job Description Join our team as a Pastry Cook and become part of the Auberge Family. As part of the Auberge family, we are looking for a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. You play an integral role in curating an unforgettable dining experience, leaving an indelible mark on the palates of our patrons. Please note that this is not an exhaustive list of everything that needs to be done. Within the Auberge family, our people always find new ways to look after the business, their guests, and their teammates. Within this, the key responsibilities for this position are:
For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge GLE Operations LLC is an Equal Opportunity Employer, M/F/D/V. GLE Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GLE Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
- Check function sheets and restaurant requisitions and prepare a list of tasks to be accomplished that day.
- Prepare determined mise en place for the day.
- Practices good stock rotation, storage, and handling of goods to minimize waste and spoilage.
- Assists in supervision and/or training of other cooks.
- Keeps work area clean at all times and adheres to all standards of health, safety, hygiene and sanitation.
- Reporting of suspicious persons in the kitchen.
- Organize outlet orders and needs.
- Formal training or education in culinary arts, with a focus on pastry and baking techniques.
- One year Cook III level or previous Cook II experience.
- Proficient in various baking methods, including dough preparation, pastry shaping, and decorating techniques.
- Strong focus on precision and detail to ensure consistency and high-quality presentation of pastries and desserts.
- Current Food Handler's Card Required (within 30 Days of Hire)
For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge GLE Operations LLC is an Equal Opportunity Employer, M/F/D/V. GLE Operations LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, GLE Operations LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
Vacancy posted 2 days ago
Similar jobs that could be interesting for youBased on the Pastry Cook in Napa, CA vacancy
$22 per hour
...Pastry Cook PositionThe hiring rate for this position is $22.00.Please apply to learn more about the benefits of working for the CIA.Position SummaryThe Pastry Cook will coordinate and assist in the day to day operations of baking and pastry for the Copia Restaurant and...SuggestedFlexible hoursNight shift$23 per hour
...Pastry CookJoin our team as a pastry cook and become part of the Auberge family. As part of the Auberge family, we are looking for a savant with savory delights or a lover of sweet symphonies, embrace the opportunity to showcase your culinary prowess. You play an integral...SuggestedLocal area- ...La Toque PM Pastry Cook Location: USA Napa, CA Type: Non-Management Category: Hotel/Resort, Kitchen At La Toque Restaurant and Bank Caf, creating exceptional and memorable guest experiences is our highest mission. Pairing wine and food is our passion. We start...SuggestedLocal areaNight shiftWeekend work
$115k - $125k
Executive ChefSalary Range: $115,000 – $125,000 annually, plus bonus eligibility. Join Archer Hotel Napa as our Executive Chef and lead a dynamic culinary team dedicated to delivering exceptional dining experiences, elevated hospitality, and innovative cuisine. This leadership...SuggestedFull timeLocal areaShift work$18 per hour
Now Hiring: Dietary Aide – Napa Valley Care CenterNapa Valley Care Center is seeking a reliable and caring Dietary Aide to join our dietary team! We are committed to providing high-quality, nutritious meals to our residents in a welcoming and supportive environment.What...SuggestedImmediate start- ...French Laundry, is looking for individuals who are enthusiastic about food, beverage and hospitality to join the culinary brigade as a Pastry Chef de Partie . Opened in 1994, Chef Keller’s three-starred Michelin restaurant remains one of the most highly regarded fine...Casual workWorldwide
$85k - $90k
...stocks, soups and sauces; butcher (meat & fish); Garde Manger Methods; salads, dressings, sauces marinades, displays. Knowledge of cooking methods including broiling, grilling, roasting, smoking, braising, blanching, sautéing, poaching, and steaming. Possess solid knowledge...ApprenticeshipLocal areaImmediate startShift work- ...enthusiastic and talented individuals to join our culinary brigade as Pastry Chef de Partie. If you have adesire for creativity come be a... ...people happy, one guest at a time,” he says. “That is what cooking is all about.” Looking for other opportunities with our group?...Casual workLocal areaShift work
- ...between teams. Staffing & Scheduling : Recruit, hire, train, and mentor all back-of-house (BOH) staff, including sous chefs, line cooks, prep cooks, and stewards. Performance Management : Conduct regular performance evaluations, provide constructive coaching, and...Full timeLocal areaImmediate startAll shiftsFlexible hoursShift workNight shiftWeekend workDay shiftAfternoon shiftEarly shift
$80k
Company Description Stanly Ranch, Auberge Collection is the resort of new Napa, bringing a bold, dynamic energy and creating an unrivaled destination and community itself. Set on over 700 acres of rolling vineyards and farmland in the southern section of Napa Valley...Casual workLocal areaFlexible hours- Job Type Full-time Description Innovative Dining Group is now hiring a SOUS CHEF to join our team at Creekside at Casa Mani Resort Casa Mani Resort Napa Valley, a newly reimagined lifestyle hotel as part of Curio Collection by Hilton. Located...Hourly payFull timeImmediate startFlexible hoursWeekend workAfternoon shift
$80k
Sous Chef Be the culinary backbone of our kitchen, working closely with the Executive Chef to deliver exceptional dining experiences. With your creative flair and leadership skills, you'll inspire our culinary team, ensuring the highest standards of quality and innovation...Flexible hours$30 - $40 per hour
Description: Caf Supervisor Create welcoming dining experiences that nourish community and connection! For more than 72 years, Vivalon has empowered older adults and people with disabilities in Marin County to live active, healthy, and connected lives. Recognized...Hourly payWork at office$24 - $30 per hour
...are searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment.Line cook positions are available.Health benefits are available. Training will begin immediately. Full and part-time opportunities available.These...Full timePart timeImmediate start- ...Line Cook Opportunity At The Slanted Door RestaurantThe Slanted Door Restaurant in Napa is seeking a skilled and experienced Line Cook to join our dynamic team. If you have a passion for culinary excellence and enjoy working in a fast-paced environment, we would love...
- ...TORC restaurant in Napa is in search of Line Cooksto join our team. Passionate cooks sought, minimum 2 years fine dining experience. Must be a motivated self starter, capable to work fish, meat and garde manger stations, work neatly and organized, with respect to products...Hourly pay
- ...LINE COOK Yountville, CA Be part of the beginning! Join the team of the newest restaurant in Yountville, Clementine!???? JOB SUMMARY: Were opening a fresh and exciting new restaurant in Yountville, and were looking for skilled, dedicated Line Cooks to join...Hourly payLocal areaFlexible hoursShift workAfternoon shift
$80k - $87k
Sous Chef Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences ...Full timeWork at officeFlexible hoursDay shiftAfternoon shiftEarly shift- ...functions. Direct, coach, schedule, and develop a banquet culinary team of approximately 40 employees, including sous chefs, supervisors, cooks, and culinary support positions. Partner directly with the Executive Chef to execute the resort’s culinary vision, banquet standards...Work at officeLocal areaFlexible hoursShift workAfternoon shiftEarly shift
- ...Prep Cooks WantedInnovative Dining Group (IDG), the acclaimed hospitality company behind iconic restaurant brands including BOA Steakhouse, Sushi Roku, and Katana, is bringing its signature energy and culinary innovation to Napa Valley this Summer! Known for creating trend...Summer workNight shiftWeekend work
- ...recipe adherence, plating, and portion control. ~ Team Management: Recruit, onboard, schedule, and continuously train line cooks, prep staff, and dishwashers. Cultivate a respectful, professional, and positive kitchen culture. ~ Financial & Cost...Casual workLocal areaFlexible hoursDay shift
- ...General Purpose The dietary aide assignments are determined by the needs basis on the activity of the shift. He/she reports to the Cook and Dietary supervisor. Essential Duties Must be able to learn food service routine within a short period. Set up meal trays. Must strip...Local areaShift work
- ...exchanging information with colleagues Cake Decorating Skills: Experience with icing, piping, and finishing techniques for cakes and pastries Product Preparation Knowledge: Familiarity with preparing icing, whipped toppings, and decorative elements using standard...Weekly payFlexible hoursWeekend workAfternoon shiftEarly shift
- ...exchanging information with colleagues Cake Decorating Skills: Experience with icing, piping, and finishing techniques for cakes and pastries Product Preparation Knowledge: Familiarity with preparing icing, whipped toppings, and decorative elements using standard...Weekly payMinimum wageLocal areaFlexible hoursWeekend workAfternoon shiftEarly shift
- ...exchanging information with colleagues Cake Decorating Skills: Experience with icing, piping, and finishing techniques for cakes and pastries Product Preparation Knowledge: Familiarity with preparing icing, whipped toppings, and decorative elements using standard...Weekly payMinimum wageLocal areaFlexible hoursWeekend workAfternoon shiftEarly shift
$21 per hour
...for this position is $21.00. Please apply to learn more about the benefits of working for the CIA. Position Summary The Line Cook is responsible for working in conjunction with the Sous Chef and Executive Chef on all aspects of culinary production for the Copia...Part timeFlexible hoursShift workNight shift- ...all is a mission, perhaps summed up best by Chef Keller himself. “To make people happy, one guest at a time,” he says. “That is what cooking is all about.” Looking for other opportunities with our group? Check out open positions on: ThomasKeller.com/careers We are...Casual work
$24 - $30 per hour
...searching for friendly, energetic, highly motivated individuals who will thrive in a fast-paced, team-oriented environment. Line cook- positions are available. Health benefits are available. Training will begin immediately. Full and part-time opportunities...Full timePart timeImmediate start$23 per hour
Chef de Partie Location: Downtown Sonoma, CA Schedule: Tuesday through Saturday Compensation: $23/Hr + Comprehensive Benefits (401k, Health, Dental, Vision) About Enclos Nestled in a restored Victorian home in downtown Sonoma, Enclos is a celebrated fine...Work experience placementNight shift$88k
Company Description Starting from $88,000 annually plus monthly training incentive of $2,000* *Pay is based on location, experience, and qualifications etc. *Monthly incentives after training vary and are based on restaurant profitability At Raising Cane's Chicken...Bi-weekly payWeekly payFull timeCasual workWork at officeLocal areaFlexible hoursShift workAfternoon shift
Do you want to receive more vacancies?
Subscribe and receive similar vacancies to Pastry Cook. Be the first to apply!


