Nephrology Dietitian

WHAT YOU WILL DO The role of Nephrology Dietitian is to utilize nutrition expertise and clinical knowledge to educate patients on best choices for health and wellness when living with kidney disease to enhance health, well-being, and quality of life. It includes supporting the nutritional health of patients at Satellite Healthcare, assessing nutritional needs, engaging patients and families in developing individualized nutrition plans, and monitoring understanding and response to therapeutic nutrition plans. WHAT WE EXPECT OF YOU We expect a high‑energy, goal‑oriented individual who seeks to improve the environment for patients and staff, approaches work with a greater purpose, and gains deep satisfaction from building relationships. You will play a vital role in delivering our mission and vision for unsurpassed individualized experience, quality, and compassion. WHAT YOU WILL GAIN Relationships: Work directly with a multi‑disciplinary team passionate about making a difference. Become a servant leader, uplifting your team to provide unsurpassed care. Impact: Set the tone for patients to live better lives and address their needs holistically, moving from living for dialysis to dialysis for living. Growth: Formal and informal opportunities for professional growth in a supportive environment, becoming a subject‑matter expert with wide career advancement options. MINIMUM QUALIFICATIONS Experience: One year experience as a Registered Dietitian in clinical nutrition; two years preferred. Education: Bachelor's degree and successful completion of a dietetic internship supervised practice. License/Certifications: Registered Dietitian credentialed by the Commission on Dietetic Registration (CDR); license required in states with dietitian licensure (TX, TN). #J-18808-Ljbffr