Restaurant GM: Lead People, Grow Profits, Delight Guests

A leading fast-food chain in Shorewood is seeking a Restaurant General Manager to oversee restaurant operations, ensure customer satisfaction, and lead a team. The ideal candidate will have 2-4 years of leadership experience in the QSR sector, a passion for quality service, and strong communication skills. This role demands a hands-on leader and offers competitive remuneration with a typical 50-hour work week. #J-18808-Ljbffr Taco Bell