General Manager

The JV & Sons/CJD Restaurants Company owns and operates 21 McDonald’s locations in North Florida and South Georgia. Our companies' vision is to bring the best out of our employees and provide excellent customer service in all our locations. We strive on creating an efficient work environment for our crew members by offering multiple benefits. Description The General Manager is responsible for running a profitable restaurant and for making sure the restaurant meets McDonald’s critical customer standards of Quality, Service, and Cleanliness. These standards are high, so this is a big job! The General Manager works with his/her leader to set the restaurant’s goals and creates a plan to achieve the goals. Benefits Competitive Pay Tuition Assistance through Archways to Opportunity (minimum 15 hours a week to qualify) Uniforms Provided GM paid vacations Free Meals/ Meal Discounts Medical, dental, vision insurance (IF QUALIFIED, 50% IS COVERED BY EMPLOYER) Create your own schedule (meeting company required hours/shifts per week) Team building events every quarter Service Awards Potential monthly bonus based on restaurant results The Team for Me – Our people want to say YES — to working with energy and purpose, finding new talent, providing coaching and direction, honing their leadership skills, and helping to run a business that serves up delicious food and feel‑good moments. Does this sound like you? You’ll fit right in. Requirements Lead a team of Shift Managers Be a leader and an example to your team Responsible for training/hiring Shift Managers Should have experience in quick service restaurants or hospitality Must be 18 years or older Set goals for the team and always strive for improvement #J-18808-Ljbffr McDonald's