Bartender

Job Summary

General requirements:

• Must be 21 years of age.
• Two (2) years previous experience as a bartender is required.
• High school degree or equivalent is preferred.
• Must have dexterity and capability to learn entertainment pouring.
• Must be able to initiate and engage in conversation in a professional and friendly manner.
• Must possess excellent customer service and communication skills.
• Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation.
• Must be able to work any day, any shift.
• Must be able to get along well with co-workers and work as a team.
• Must be willing to participate in on-going training in the beverage field.
• Must have knowledge of current property events, promotions and attractions.
• Must be able to read, write, speak and understand English.
• Must be able to obtain a Responsible Vendor card
• Must be able to obtain bar card

Essential job functions:

• Greets and welcomes all guests in a pleasant and professional manner.
• Prepares and pours all types of drinks for customers and cocktail servers upon request.
• Provides entertainment for guests through entertainment pouring.
• Provides property information on current events, promotions and attractions to customers.
• Processes all cash transactions by accepting money and making necessary change accurately and presents customer with bar receipt.
• Converts cash to coin for any customer playing the slot machines in the bar area.
• Calls a designated slot employee when needed by a guest.
• Meets the attendance guidelines of the job and adheres to departmental and company policies.

Demands necessary to complete essential job functions:

Physical & mental:

• Must be able to stand for long periods of time.
• Must be able to lift up to 75 pounds.
• Must be able to stoop, bend and reach.
• Able to use hand motion when preparing and pouring all types of drinks for customers and cocktail servers.
• Able to use hand motion when cleaning and wiping bar counter.
• Able to bend, pull and carry bar stock to refrigerators and cabinets.
• Responds to visual and aural cues.
• Able to complete required paperwork for cash transactions.
• Able to operate a variety of equipment.
• Must be able to simultaneously handle the demands of many customers.
• Must present a pleasant and professional appearance that customers will find appealing and easy to approach in order to initiate and engage in conversation.

Work environment:

• Must be able to work in a smoke filled and noisy environment and maneuver through assigned area during entire shift.
• Must be able to converse over the telephone in an environment with loud background noise.

Job Info

• Job Identification 89028
• Job Category Food and Beverage & Culinary
• Job Schedule Part time
• Locations Horseshoe Lake Charles (On-site)