Server

Server Person

The Server Person is responsible for table service in the Community dining rooms.

Principal Duties

Essential Job Duties: (Other duties will be assigned as needed) Must be willing and able to do the following:

• Sets tables and maintains workstations in proper order.
• Takes orders, provides service and requested items both graciously and courteously.
• Clears dishes from tables during and after meal service.
• Answers pertinent questions about menu items.
• Assists in maintaining a high level of customer service for our residents and their guests.
• Assists with dish washing and distribution of clean dishes if needed.
• Maintains safe and sanitary conditions in work areas.
• Maintains acceptable standards of personal hygiene and complies with department dress code.
• Completes all assigned cleaning tasks.
• Attends in-service training and education sessions as assigned.
• Performs specific work duties and responsibilities as assigned by supervisor.
• Records meal checks, reservations and additional charges. Complete knowledge of point-of-sale (POS) system.

Qualifications

High school diploma preferred

Minimum of one year serving experience

Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/license per state requirements

Experience waiting tables in a hotel, restaurant or club with fine dining preferred; will train.

Ability to understand and follow instructions in English and communicate effectively.

Ability to interpret and explain menu, refer or answer questions, coordinate meal service process and understands requests.

Ability to work in close cooperation with residents, guests, visitors, families, supervisor and peers. Requires courtesy, tact and graciousness.

Physical Requirements/Working Conditions

Works indoors; must be able to stand/walk for 100% of the workday

Must be able to lift and carry up to 20 lbs. independently

Must be able to push and pull bus carts weighing up to 50 lbs. independently

Must be able to bend, stoop, reach, and balance frequently throughout the workday