Deli Clerk

About Gus’s Community Market We believe that markets are a gathering place for the community, a space to both foster and nurture relationships that extend for generations. For over 30 years, our family has served San Francisco with the utmost commitment to offer quality goods, champion local purveyors, advocate for environmental stewardship, and create a workplace for our staff to grow and prosper. We are ever-evolving yet do not lose sight of our core values created by our father and grandfather, and remain mindful of the character of a neighborhood market. We strive to provide a diverse selection of goods satisfying every palate and price point. We take pride in personally knowing many of our vendors having worked with them for decades. We respect our employees and offer them sustainable livelihoods. We support our community by participating in fundraising efforts such as the Scrip school program. We cultivate, support, and strive for integrity in everything we do – from picking the most pristine peach from the early morning markets to handing a lollipop to a kid waiting for mom. We offer a 20% discount on purchases throughout the store, a medical and dental plan after 30 days, 401K retirement plan after one year of employment and paid vacation begins to accrue after one year of employment. The Position We are now hiring Deli Clerks that can provide exceptional service and quality products for our customers. Focus and attention to detail are key. Responsibilities Provide excellent, friendly and knowledgeable customer service both in-person and over the phone. It is our job to make sure the customer leaves satisfied, so great customer service is a MUST. Prepares sandwiches, hot and cold deli food for sale to customers. Maintains extensive knowledge of daily product offerings including ingredients and preparation methods. Ensure cleanliness of deli case, storage, and work area. Keep a clean and sanitary work station at all times and all equipment clean and sanitized. Stock deli case properly making sure the products are presented well, the case is faced and filled at all times. Take instruction, direction, and follow procedures provided by our deli manager. Safely operate and use equipment such as knives, wrappers, scales, as well as other equipment. Examine the deli case daily for products that are spoiled and/or damaged. Maintain orderly rotation of stock. Ensure tag and pricing accuracy. Keep accurate spoilage, transfer and demolition logs. Qualifications Proven ability to work in a fast-paced environment, with a sense of urgency while still maintaining great customer service and accuracy. Current, valid, Food Handler Card preferred. Previous kitchen, culinary, deli, restaurant, kitchen management, cooking or customer service experience required. Must be able to communicate with customers who speak only English. Ability to work independently as well as within a large team. Committed to providing quality goods, championing local purveyors, and advocating for environmental stewardship. A sense of humor and the ability to find fulfillment in engaging with customers. Must be able to regularly and safely lift objects greater than 25 pounds unassisted. Able to stand all day while frequently bending and twisting, occasionally kneeling/squatting, and regular light to moderate lifting. Open schedule is preferred, evenings, weekends and holidays are a must. Must be 18 years of age or older. Benefits 401(k) 401(k) matching Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance Shift 5-8 hour shift Weekly day range Monday to Friday Weekend availability Ability to commute/relocate San Francisco, CA 94131: Reliably commute or planning to relocate before starting work (Preferred) Experience Basic math: 1 year (Preferred) Work Location One location Canyon Market is an Equal Opportunity Employer. We do not discriminate on the basis of ancestry, race, color, national or ethnic origin, sex, sexual identity, sexual orientation, age, creed, genetic information, religion, physical or mental disability, medical condition, pregnancy, gender identity or expression, marital status, citizenship status, military or veteran status, or other basis protected by applicable federal or California state law. Job Type Full-time Pay From $17.50 per hour Educational/Experience Requirements High school diploma or/degree candidate and prior experience in food and wine service, retail, preparation, or manufacturing. Interest in and knowledge of sandwich making, cheese and charcuterie preferred. Physical Requirements While performing the duties of this job, the employee will be continuously carrying/transporting of loads between 15-50 lbs.; intermittent standing, walking, bending reaching, sitting and occasionally climbing, stooping, twisting and fine manipulation. Occasional environmental exposures to cold, heat and water with rare exposure to dust and fumes. Use of machinery including, but not limited to, dollies, espresso machine, coffee maker, meat slicers, cash registers, computers, printers and other office equipment. Skill Requirements Thorough product knowledge; broad customer and team communication skills; retail/business understanding and experience, including time management, self-motivation, organizational and problem-solving abilities and professional demeanor and appearance; and commitment to quality food, wine and customer service. Language Requirements English language and professional communication skills are required. License Requirements Food handler card required. Hours and Days Required Full or part-time, flexible schedule is necessary with work days determined by business needs. Attendance Requirements Excellent attendance and punctuality is required, with schedule flexibility determined by business needs. #J-18808-Ljbffr