Restaurant Manager

Restaurant managers are responsible for managing the overall operations of the restaurant and building strong teams that provide excellent customer service to our guests. You will recruit, select, train and develop restaurant employees "Jacks Way". You will also utilize management information tools to analyze restaurant operation and financial performance. Key Duties / Responsibilities: Demonstrate a passion for the business Serve as a strong role model who motivates and inspires employees Demonstrate a strong awareness and concern for food quality and safety Are able to adjust to multiple demands and shifting priorities Listen to and take customers orders Read video monitors. Qualifications: Must have the ability to work well with diverse groups of people. Have good organization and planning skills. Knowledge of food safety best practices Knowledge of budgeting food cost and sales Basic knowledge of personal computer and related software applications Must be a self-starter who takes initiative and accepts responsibility. Physically must be able to stand and walk 90-95% of shift EEO Statement: This is an equal opportunity employer and does not discriminate based on race, color, religion, sex, national origin, age, disability, or any other protected class. #J-18808-Ljbffr