Grill Cook

GRILL COOK

Job Description: This individual is responsible for maintaining the temperature of the grill throughout the shift. Our restaurants typically include an open‑kitchen layout with visibility from the dining room. Coordination of designated positions requires strong communication and teamwork with other employees, including assembler, expo, and all members of management. The position must manage ticket orders for proteins and is responsible for the execution of proper food temperatures and following company specifications while maintaining a clean station and workspace. Proper sanitation protocols must be followed. Responsibilities also include opening duties and closing cleaning duties. Why Choose Us Part‑time or full‑time hours at a highly competitive rate of pay. Comprehensive benefits program offered to all team members – including medical, dental, vision, life and disability insurance plus voluntary benefits. Flexible scheduling to accommodate school, life and family. Advancement Opportunities. Team Member discounts. 401(k) with Company Match Requirements Must be 18 years of age to operate kitchen equipment. 1 yr. previous kitchen / culinary / chef experience on a broiler is preferred, but not required. Experience and knowledge of kitchen equipment including but not limited to knives, slicer, mixer, stoves, and ovens required. Flexible to work a variety of shifts. We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs. #J-18808-Ljbffr Stoney River Steakhouse and Grill