RELIEF COOK

If you are passionate about cooking and have strong flexibility and motivation, then you are the person we are looking for! We are currently searching for a Relief Cook . Requirements Experience in the sector – Previous experience is preferred, even minimal, gained through internships or apprenticeships. Knowledge of basic techniques – Familiarity with cutting techniques, ingredient preparation, and hygiene and sanitation regulations (HACCP). Ability to work in a team – Strong teamwork skills. Cleanliness and order – High attention to maintaining a clean and organized workstation, respecting hygiene regulations. Flexibility and availability – Willingness to work shifts. Responsibilities Ingredient preparation – Washing, cutting, and preparing raw materials (vegetables, meat, fish, etc.), following the chef’s instructions. Support for cooks – Assisting the chef and station chefs in dish preparation, ensuring efficiency and precision during service. Compliance with quality standards – Following company procedures and established recipes to ensure consistency and quality in the dishes served. We Offer A stimulating and collaborative work environment. Opportunities for professional growth. Employment during both the summer and winter seasons. Company benefits and perks. Food and accommodation included. BENEFITS OFFERED BY MONTE PANA DOLOMITES One free night for first-degree relatives during the low season. 50% discount at the restaurant and food kiosk (on food and non-alcoholic drinks). 50% discount on services such as massages. 50% discount on the Zipline. Free access to the Mont de Seura chairlift for skiing or panoramic views. Health insurance coverage provided by the company through My SaniTour. Val Gardena Club Card: personal discounts in 200+ establishments across the valley. Laundry service included. Accommodation, breakfast, lunch, and dinner included. Free mini-golf (summer only). Free access to the gym and pool after 8:30 PM. Free outdoor parking at the facility. Well-paid salary, based on qualification and experience. #J-18808-Ljbffr