Prep Cook

Cook n prepre vriety of foo procts incling mets, sefoo, poltry, vegetbles, sces, stocks n other foo procts sing vriety of eqipment n tensils ccoring to the ily Prep List

bot YP K L / LMG
LMG Hospitlity hs been leing the L Kore-town's clinry scene with niqe F&B concepts since 212. Pop-p brns 'Opp Jicery' n 'Milk Tvern' were senstionl hits fetre n ire ntionwie on NBC Toy Show, Foo Network, Trvel Chnnel, n mny more. Proly one of the best loclizer of K-foo content in the nite Sttes - sccessflly opening Kore's most love street foo frnchise 'Yp k' in mltiple loctions in SoCl since 215, n or own Koren brekfst sno 'Egg Tck', n Kore's fvorite essert bre concept 'Clic Bre' spreing ntionwie. Or gol is to keep on biling exceptionl n iconic F&B experiences ron wherever we re s or jorney contines. escription


[Responsibilities]

• Promote, work, n ct in mnner consistent with the mission of LMGHospitlity.com/opertions.

• Refer to ily Prep List t the strt of ech shift for ssigne ties.

• nerstn n comply with stnrs, policies, n proceres.

• ses the Stnr Recipe Cr for prepring ll procts; oes not rely on the memory of oneself or others.

• Mesre, wsh, peel, ct, grin, n mix ingreients to prepre for cooking or serving.

• Store foo in esignte continers n storge res to prevent spoilge.

• Plce foo trys over foo wrmers for immeite service.

• Promptly inform spervisors when eqipment is not working properly n when foo n spplies re getting low, n orer neee items.

• Clen n snitize worksttion re n ll kitchen eqipment.

• Wsh n clen tblewre, ishes, pots, pns, n cooking eqipment.

• Mintin clen n orgnize work re with vcming, sweeping, mopping, n removing trsh.

• Keep recors of the qntities of foo se.

• Tke n recor tempertre of foo n foo storge res, sch s refrigertors n freezers.

• Complete opening n closing checklists n ssist others in opening n closing the kitchen.

• tten ll schele employee meetings n offers sggestions for improvement.

• ssist in trining new fellow employees ccoring to p-to-te trining mnl.

• t lest 2 yers of experience in restrnt kitchen service

• Strong commniction skills n work ethic

• Geninely frienly n positive ttite n willingness to work s tem

• Stning n wlking ring entire shift

• Cliforni Foo Hnlers cr

• Mst be eligible to work in the .S.

• Competitive Wges

• Pi Vctions

• Meicl, entl n Vision Insrnce (Silver Bse Pln)

• 41(k) Mtching p to 5%

• ll Mjor Holiys Observe

• Employee Mels provie

• Flexible Schele for Restrnt positions

• Creer Growth Opportnity within Hospitlity Instry