Kitchen Lead: Elevate Dishes, Mentor Team, Manage Ops
The Real Milk & Honey
A vibrant Southern Brunch destination in College Park seeks a skilled Kitchen Supervisor. This role involves overseeing daily kitchen operations, including food preparation and staff management, to uphold culinary standards. The ideal candidate should have proven culinary experience in a supervisory capacity and strong leadership skills to create an efficient team environment. The position requires approximately 50–55 hours per week and offers competitive benefits, emphasizing a passion for quality food and hospitality. #J-18808-Ljbffr The Real Milk & Honey
Vacancy posted 1 day ago
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